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    You are in: Home / Recipes / Simple Pasta and Cheese Bake With Veggies for Two Recipe
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    Simple Pasta and Cheese Bake With Veggies for Two

    Simple Pasta and Cheese Bake With Veggies for Two. Photo by Sharon123

    1/4 Photos of Simple Pasta and Cheese Bake With Veggies for Two

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    anme's Note:

    A simple and easy pasta bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Grease a casserole dish.
    3. 3
      Combine everything except the mozzarella cheese.
    4. 4
      Place mixture into a casserole.
    5. 5
      Top with the mozzarella cheese.
    6. 6
      Bake until bubbly and heated through, or microwave until done (about 2 or 3 minutes tops).

    Ratings & Reviews:

    • on March 15, 2011

      35

      It was just good for us. We're not huge fans of the italian dressing on pasta I guess. Used lots of cheese which made it better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

    • on January 29, 2008

      45

      Very good and easy recipe! I doubled the recipe to make 4 servings. I used 1 cup of mixed veggies and added two Italian sausage links cut into bite size pieces. My boyfriend loved the meal and the addition of the sausage, especially. I enjoyed the flavor from the Italian dressing. Thanks for posting. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Simple Pasta and Cheese Bake With Veggies for Two

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 139
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.0 mg
    7%
    Sodium 577.9 mg
    24%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.7 g
    10%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    vegetables

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