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    You are in: Home / Recipes / Simple Parsnip Soup Recipe
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    Simple Parsnip Soup

    Simple Parsnip Soup. Photo by AskCy

    1/2 Photos of Simple Parsnip Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AskCy's Note:

    A quick and easy thick soup with the full flavour of parsnips

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    Ingredients:

    Serves: 5-10

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      on a medium-hot heat in a large pan soften the onions until they are just starting to colour.
    2. 2
      add the celery and soften (I don't add these before as they hold a lot of water which tends to stop the onions colouring).
    3. 3
      add the parsnip and soften.
    4. 4
      add the garlic, pepper, fenugreek, mustard and salt and cook together for a minute or so.
    5. 5
      add the stock and the potato (I don't add the potato until now as it tends to stick and burn).
    6. 6
      cook on the medium-hot heat cook until all is soft keep giving it an occasional stir (about 20-30minutes).
    7. 7
      add the parsley and blend (I use a stick blender, you can use a blending method of your choice).
    8. 8
      add the milk and cook together for 5 minutes.
    9. 9
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Simple Parsnip Soup

    Serving Size: 1 (145 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 46
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 542.6 mg
    22%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.4 g
    33%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    parsnips

    parsley

    vegetable stock

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