Sooo good! I added some ground italian seasoning to the breasts and I deglazed the pan with a little water, garlic, and dijon mustard which made the perfect sauce for the chicken and broccoli I served along side with a nice helping of mashed potatoes! A very delicious dinner that I will definitely make again! Thank you:)
This was just what I was looking for and came out perfect. Thanks for posting!
Yum! This was so simple and good. I can't believe how much flavor there was with such simple ingredients. Thanks WaterMelon for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.
5 stars because it is so simple and tasty! Served with Roasted Ratatouille (#75508) and went very well together!
This was awesome! I just did the pan frying steps and served them along with stuffed artichokes. I love things that are so easy yet taste so good! Thanks!
This recipe was so simple and good. I could not believe how easy it was to make. Thanks for sharing!
This is one of our very favorite ways to enjoy chicken breasts. After I remove the breasts from the pan I throw about 1/4 - 1/3 cup of water in the hot pan (sometimes I use stock if I have some open) and deglaze and reduce. I don't even bother to strain the sauce. YUM