7 Reviews

Sooo good! I added some ground italian seasoning to the breasts and I deglazed the pan with a little water, garlic, and dijon mustard which made the perfect sauce for the chicken and broccoli I served along side with a nice helping of mashed potatoes! A very delicious dinner that I will definitely make again! Thank you:)

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LexiRox June 19, 2014

This was just what I was looking for and came out perfect. Thanks for posting!

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Lucky in Bayview June 01, 2011

Yum! This was so simple and good. I can't believe how much flavor there was with such simple ingredients. Thanks WaterMelon for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.

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lazyme December 03, 2010

5 stars because it is so simple and tasty! Served with Roasted Ratatouille (#75508) and went very well together!

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Lorraine3 February 16, 2010

This was awesome! I just did the pan frying steps and served them along with stuffed artichokes. I love things that are so easy yet taste so good! Thanks!

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ChipotleChick October 28, 2008

This recipe was so simple and good. I could not believe how easy it was to make. Thanks for sharing!

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Loves2Teach December 29, 2005

This is one of our very favorite ways to enjoy chicken breasts. After I remove the breasts from the pan I throw about 1/4 - 1/3 cup of water in the hot pan (sometimes I use stock if I have some open) and deglaze and reduce. I don't even bother to strain the sauce. YUM

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riffraff December 01, 2005
Simple Pan-fried Chicken Breasts