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    You are in: Home / Recipes / Simple Pan-fried Chicken Breasts Recipe
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    Simple Pan-fried Chicken Breasts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 19, 2014

      Sooo good! I added some ground italian seasoning to the breasts and I deglazed the pan with a little water, garlic, and dijon mustard which made the perfect sauce for the chicken and broccoli I served along side with a nice helping of mashed potatoes! A very delicious dinner that I will definitely make again! Thank you:)

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    • on June 01, 2011

      This was just what I was looking for and came out perfect. Thanks for posting!

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    • on December 03, 2010

      Yum! This was so simple and good. I can't believe how much flavor there was with such simple ingredients. Thanks WaterMelon for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.

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    • on February 16, 2010

      5 stars because it is so simple and tasty! Served with Roasted Ratatouille (#75508) and went very well together!

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    • on October 28, 2008

      This was awesome! I just did the pan frying steps and served them along with stuffed artichokes. I love things that are so easy yet taste so good! Thanks!

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    • on December 29, 2005

      This recipe was so simple and good. I could not believe how easy it was to make. Thanks for sharing!

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    • on December 01, 2005

      This is one of our very favorite ways to enjoy chicken breasts. After I remove the breasts from the pan I throw about 1/4 - 1/3 cup of water in the hot pan (sometimes I use stock if I have some open) and deglaze and reduce. I don't even bother to strain the sauce. YUM

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    Nutritional Facts for Simple Pan-fried Chicken Breasts

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 116
    35%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 151.0 mg
    50%
    Sodium 1146.1 mg
    47%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 50.2 g
    100%

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