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1/2 Photos of Simple Pan-fried Chicken Breasts
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 2