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    You are in: Home / Recipes / Simple Paella Recipe
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    Simple Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    DrGaellon's Note:

    This uses just pork loin and sausage, but you could add chicken, shrimp or other seafood quite easily. Adapted from a recipe by my friend Cheryl. http://bit.ly/aNlLqc

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet with a lid, heat the oil over medium-high heat until shimmering. Add onion and saute until limp, 3-5 minutes.
    2. 2
      Add pork cubes and cook until browned, another 5 minutes. Add sausage and garlic and cook 1-2 minutes, until hot.
    3. 3
      Add tomatoes, rice and water. Bring to a boil, reduce to a simmer, cover and cook 20 minutes. Add more water if it begins to look dry before the rice is cooked.
    4. 4
      Meanwhile, heat the sherry in the microwave until steaming but not boiling. Add the saffron and let steep while the rice cooks. When the rice is tender and most of the liquid is gone, add the sherry (with the saffron) and peas, and stir well. Turn off heat and let stand until peas are heated through, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Simple Paella

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.2
     
    Calories from Fat 275
    33%
    Total Fat 30.5 g
    47%
    Saturated Fat 9.8 g
    49%
    Cholesterol 129.3 mg
    43%
    Sodium 1065.7 mg
    44%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.4 g
    41%
    Protein 45.8 g
    91%

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