Simple Oven-Roasted Corn on the Cob

READY IN: 30mins
lazyme
Recipe by cipherbabe

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Top Review by 2Bleu

Much better than water-logged cobs boiled in water. Do remember to place a baking sheet underneath to catch any butter that may seep through the foil. Thanks for sharing a great technique! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Remove husks and silks from corn.
  3. Butter corn and wrap in foil.
  4. Place on cookie sheet and roast for 20 to 25 minutes.

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