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    You are in: Home / Recipes / Simple Oven-Roasted Corn on the Cob Recipe
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    Simple Oven-Roasted Corn on the Cob

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on August 09, 2013

      Just tried this tonight, since it was too wet outside to grill the corn on the grill. Delicious and simple. Thank you!

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    • on June 05, 2013

      Sprinkle a little powdered ranch on them along with the butter before wrapping them up for a tasty surprise! :)

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    • on May 29, 2013

      This is the best way to make corn on the cob ever. Thanks!

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    • on September 25, 2012

      This is so simple and so good. Great way of making corn on the cob. Thanks for sharing. Made for Cookbook Tag.

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    • on May 27, 2012

      This is a simple, delicious, mess-free way to make corn on the cob. This was easy to throw in with the entree I had going in the oven. Yum!

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    • on August 19, 2010

      Simple and yummy! I also put them on a cookie sheet, and it worked out fine.

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    • on June 27, 2010

      Easier and better tasting than boiling...thank you for posting!

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    • on March 04, 2010

      Much better than water-logged cobs boiled in water. Do remember to place a baking sheet underneath to catch any butter that may seep through the foil. Thanks for sharing a great technique! :)

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    • on December 31, 2009

      Originally rated on 4/5/09 - This recipe made it into my book#266453. I may never boil corn on the cob again. This is a great technique. I loved that the butter was able to melt on the cob inside the foil. No mess! The corn stayed nice and crisp (I was afraid it wouldn't) and flavorful. I did 2 ears of corn for 20 minutes and salted them after unwrapping. Just fabulous, pure and simple! Note: use a cookie sheet to catch butter IF any butter should happen to escape the aluminum foil. ~Made for Spring PAC~

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    • on October 24, 2009

      Sorry I haven't reviewed sooner! I have used this recipe all summer. This is easier than boiling and comes out perfectly every time! Thanks for posting!!

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    Nutritional Facts for Simple Oven-Roasted Corn on the Cob

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 67
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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