Total Time
30mins
Prep 10 mins
Cook 20 mins

If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 450F°.
  2. In a cup, mix garlic, olive oil, salt, and black pepper.
  3. Place fish in a shallow glass or ceramic baking dish.
  4. Rub fish with oil mixture.
  5. (Optional) Pour wine over fish.
  6. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
  7. Drizzle remaining pan juices over fish and garnish with lemon wedges.
  8. Enjoy!
Most Helpful

5 5

Really, really delicious. I tweaked the recipe just a bit...using only half of the pepper and freshly picked garlic. Also, I poured wine into the dish after the first cooking period as I was adding the parsley. This created a beautiful sauce as the fish juices and wine reduced over the next few minutes....

4 5

This is definitely a simple and tasty recipe if you're short on time and ingredients.

The only change I would make is that if you plan on adding wine/vinegar onto the fish, its better to pour that on the fish first, then add the garlic mixture or you'll end up washing off the garlic mixture on the fish.

5 5

Absolutely fabulous. We got just under a lb of lovely sea bass today and I will use this recipe again and again. I omitted the vinegar/wine and reduced the herbs to about 3/4 tsp (my mix is rather pungent, so this is personal taste/experience). A beautiful fish like sea bass deserves great treatment, and this recipe delivers.