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Amazing and very easy!
I'm not a fish eater but my husband is. This was my attempt to learn to like fish. Husband LOVED it - said it was as good or better than any fine restaurant fish dish he's had. I would definitely make this again, which I would consider a win for both of us. :-). We went a little easier on the spices, per previous reviews.
Deeelishous. I pour white wine over fish first as suggested. Then followed the rest, using fresh parsley instead of Italian seasoning. Really fantastic.
Seriously, awesome recipe and tastes amazing. Skeptical based on the ease of the recipe, but it was some of the best fish we have ever had.
Absolutely Delicious and so easy!
Excellent recipe. I agree with the comment to add wine before the oil rub. A wonderful way to prepare this delicious fish.
Very good and easy.
I tried this tonight. Didn't have fresh parsley or italian herbs. Had some old Oregano. Still was excellent.
What a waste of expensive fish! Please try other recipes before you try this one. Too salty for my family's taste buds and the spices are not all that.
This was my first time cooking sea Bass and was very happy with the end result. I cooked two 8oz chunks for my wife and my valentine's day dinner with sauteed asparagus and fresh oysters and a peach wine that we got from a local winery. My wife said it was the best dinner she has ever had.