Delicious and simple recipe. I used white cooking wine and added fresh basil, oregano, rosemary & chive in place of parsley. I will surely prepare this recipe again in the future.
Made sea bass exactly following the recipe and it was delicious.
great recipe the sea bass came out great!!!
For anyone that has eaten freshwater Bass you know it can be a little sketchy. We caught some ice fishing this winter and I used this recipe. I will never cook Bass any other way from now on. It was great and very easy.
Oh my goodness. This was easy and delicious. Next time a little less salt. Thank you!
Great recipe - simple but delicious. This was the first time I've tried sea bass and the dressing really complemented the texture and flavour of the fish. I served it over some orzo, and it all came together really well.
This recipe is so good and super easy. After reading reviews, I added a dash of sea salt. My tweaks - I also did part white wine vinegar and part white cooking wine. It was delicious. Next time I will double the sauce part, since it is so good and great over rice. I also poured the liquid in the dish before the oiled fish. It cooked really fast in a convection roast mode, so after 15 mins. I finished it 3 more minutes.
A great recipe. The one change I would do next time is use half the salt. I did use only half the pepper. Good idea from one about pouring on the wine first on the first, then rub the mixture on the fish.
This is a fantastic recipe! I've never reviewed a recipe before, but felt compelled to after trying this one. I used the ingredients, and measurements listed, including a good-quality pinot grigio. The only tweak I made was to follow what a previous reviewer suggested - pour the wine on the fish before adding the rub. My Husband and I thought this was better than any sea bass entrée we've ever had at a restaurant.
This was BOSS! Super simple, basic ingredients, great flavor. I poured the white wine vinegar on first, used garlic/rosemary olive oil, Italian panko bread crumbs (instead of seasoning). PERFECTION