Really, really delicious. I tweaked the recipe just a bit...using only half of the pepper and freshly picked garlic. Also, I poured wine into the dish after the first cooking period as I was adding the parsley. This created a beautiful sauce as the fish juices and wine reduced over the next few minutes....
This is definitely a simple and tasty recipe if you're short on time and ingredients.
The only change I would make is that if you plan on adding wine/vinegar onto the fish, its better to pour that on the fish first, then add the garlic mixture or you'll end up washing off the garlic mixture on the fish.
Very delicious! Reducing the amount of salt and pepper was necessary, IMO, or else this would rate 5 stars. I added both fresh parsley and Italian seasoning, but less than indicated. I used a lot less pepper and salt, too. I did add about a tablespoon of seasoned Italian bread crumbs so the top was a bit crispy.
Absolutely fabulous. We got just under a lb of lovely sea bass today and I will use this recipe again and again. I omitted the vinegar/wine and reduced the herbs to about 3/4 tsp (my mix is rather pungent, so this is personal taste/experience). A beautiful fish like sea bass deserves great treatment, and this recipe delivers.
Delicious and simple recipe. I used white cooking wine and added fresh basil, oregano, rosemary & chive in place of parsley. I will surely prepare this recipe again in the future.
Made sea bass exactly following the recipe and it was delicious.
great recipe the sea bass came out great!!!
For anyone that has eaten freshwater Bass you know it can be a little sketchy. We caught some ice fishing this winter and I used this recipe. I will never cook Bass any other way from now on. It was great and very easy.
Oh my goodness. This was easy and delicious. Next time a little less salt. Thank you!