40 Reviews

Really, really delicious. I tweaked the recipe just a bit...using only half of the pepper and freshly picked garlic. Also, I poured wine into the dish after the first cooking period as I was adding the parsley. This created a beautiful sauce as the fish juices and wine reduced over the next few minutes....

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spudsy512 July 26, 2013

This is definitely a simple and tasty recipe if you're short on time and ingredients.

The only change I would make is that if you plan on adding wine/vinegar onto the fish, its better to pour that on the fish first, then add the garlic mixture or you'll end up washing off the garlic mixture on the fish.

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gonzonyc September 16, 2012

Very delicious! Reducing the amount of salt and pepper was necessary, IMO, or else this would rate 5 stars. I added both fresh parsley and Italian seasoning, but less than indicated. I used a lot less pepper and salt, too. I did add about a tablespoon of seasoned Italian bread crumbs so the top was a bit crispy.

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DenDenDen November 03, 2014

Absolutely fabulous. We got just under a lb of lovely sea bass today and I will use this recipe again and again. I omitted the vinegar/wine and reduced the herbs to about 3/4 tsp (my mix is rather pungent, so this is personal taste/experience). A beautiful fish like sea bass deserves great treatment, and this recipe delivers.

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totalxindecision May 19, 2012

Delicious and simple recipe. I used white cooking wine and added fresh basil, oregano, rosemary & chive in place of parsley. I will surely prepare this recipe again in the future.

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Charles J. June 28, 2015

Made sea bass exactly following the recipe and it was delicious.

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rohansmom June 02, 2015

great recipe the sea bass came out great!!!

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Anonymous May 20, 2015

For anyone that has eaten freshwater Bass you know it can be a little sketchy. We caught some ice fishing this winter and I used this recipe. I will never cook Bass any other way from now on. It was great and very easy.

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Jen.carroll17 May 10, 2015

Oh my goodness. This was easy and delicious. Next time a little less salt. Thank you!

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Trish M. May 01, 2015
Simple Oven-Baked Sea Bass