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1/5 Photos of Simple Oven-Baked Sea Bass
If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 2
The following items or measurements are not included: