Simple Organic Cranberry Sauce

"This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability."
 
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Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
  • Add the cranberries and cook for 5 to 7 minutes until they "pop".
  • If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
  • Add nuts, remove from heat and cool.

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RECIPE SUBMITTED BY

I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible. I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me. My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.
 
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