Simple Onion Mushroom Quesadillas

READY IN: 20mins
Recipe by zaar junkie

Quick and easy.

Top Review by Momma Vickie

Now this was good and simple. I used Monterey Jack Cheese and put some salsa in with it and it came out really good. My hubby had a smart idea to put some sausage in there and make a little breakfast wrap out of it. I'm gonna have to try that. Thanks for posting.

Ingredients Nutrition


  1. Heat a skillet to medium heat and fry onion in a bit of oil or butter. When onion is translucent, add mushrooms and cook until mushrooms have released their juice and the onion is a little browned, about 5 minutes or so. Remove and reserve in a bowl when done.
  2. Using the same skillet, turn the heat down to medium-low: butter one side of a tortilla and place the buttered side down on the skillet, add some onion/mushroom mix and shredded cheddar cheese. Place another tortilla on top, but with the buttered side facing towards you. Cook for a couple minutes, until cheese starts to melt and the bottom tortilla is lightly browned. Flip and repeat. Remove from skillet and repeat with remaining ingredients.
  3. Cut in quarters and serve. It's good on it's own, or with typical condiments like sour cream and salsa.

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