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1/4 Photos of Simple Olive Tapenade
A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d’œuvre, spread on bread. The phrase "hors d’œuvre" always makes me chuckle, as my maternal grandma literally pronounced it exactly as it looks... "Are we having any Horse Doo Vers?"
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4