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    You are in: Home / Recipes / Simple Norwegian Spinach Soup Recipe
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    Simple Norwegian Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nif's Note:

    If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
    2. 2
      Place a sieve or strainer over a large bowl; set aside.
    3. 3
      In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
    4. 4
      Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
    5. 5
      Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
    6. 6
      Serve soup garnished with slices of hard-boiled egg.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 07, 2012

      55

      Very good, perfect on a gloomy day. I really enjoyed the nutmeg in this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Norwegian Spinach Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 132
    51%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 115.9 mg
    38%
    Sodium 2365.8 mg
    98%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.5 g
    10%
    Protein 20.0 g
    40%

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