Simple No-Fry Chiles Rellenos

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is so quick and easy it's scary! My husband loves these so I know they're good. Great to make up and put in the frig, then when you get home from work, just pop in the oven. Sorry... just taking a guess on the prep & cook times.

Ingredients Nutrition

Directions

  1. Split chilies down one side.
  2. Fill each with some cheese and reshape the chilies.
  3. Put in baking pan sprayed with cooking spray and top with cheddar, then salsa.
  4. Bake at 350 till hot.

Reviews

(2)
Most Helpful

This is a lovely light supper dish (or luncheon dish). Low calorie, but great flavors. I used light cream cheese and fat free cheddar cheese and it worked well for us. I also let the chiles bake for 15 minutes, added the salsa, and baked for another 5 minutes. Thanks, yogi for a great recipe.

Miss Annie January 14, 2004

This is great! I did it once as advised and and once again with a pound of ground round w/bell peppers and onions- both were great- Had to add the meat- or else it's not a meal in the eyes of my husband...

Christina A. April 21, 2015

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