Simple No-Fry Chiles Rellenos

Submitted by Yogi8

"This is so quick and easy it's scary! My husband loves these so I know they're good. Great to make up and put in the frig, then when you get home from work, just pop in the oven. Sorry... just taking a guess on the prep & cook times."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 2 (4 ounce) cans whole green chilies
• 4 ounces neufchatel cheese (can use more depending on size of chilies) or 4 ounces cream cheese (can use more depending on size of chilies)
• 1 cup shredded cheddar cheese
• your favorite salsa

directions

1. Split chilies down one side.
2. Fill each with some cheese and reshape the chilies.
3. Put in baking pan sprayed with cooking spray and top with cheddar, then salsa.
4. Bake at 350 till hot.

Reviews

[Miss Annie]

This is a lovely light supper dish (or luncheon dish). Low calorie, but great flavors. I used light cream cheese and fat free cheddar cheese and it worked well for us. I also let the chiles bake for 15 minutes, added the salsa, and baked for another 5 minutes. Thanks, yogi for a great recipe.

 

[Christina A.]

This is great! I did it once as advised and and once again with a pound of ground round w/bell peppers and onions- both were great- Had to add the meat- or else it's not a meal in the eyes of my husband...