Total Time
Prep 10 mins
Cook 0 mins

My neighbor makes this for us every Christmas so my husband got the recipe and made it for me for Valentines day. It is so creamy and light - just a great cheesecake. You can use any pie filling you like - it doesn't have to be cherry.

Ingredients Nutrition


  1. In a mixing bowl, beat the cream cheese till smooth. Add in the powdered sugar slowly and beat till smooth.
  2. Fold in the cool whip and spread into graham cracker crust.
  3. Refridgerate till serving. Top with pie filling at that time.

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