Recipe by Ceezie
My neighbor makes this for us every Christmas so my husband got the recipe and made it for me for Valentines day. It is so creamy and light - just a great cheesecake. You can use any pie filling you like - it doesn't have to be cherry.
- 11 ounces low-fat cream cheese, softened
- 1 cup powdered sugar
- 8 ounces fat-free cool whip
- 1 (8 inch) graham cracker crust or 1 (8 inch) shortbread pie crusts
- 21 ounces ccan cherry pie filling (optional)