Simple No Bake Banana Cream Pie

Total Time
10 mins
0 mins

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

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  1. Line banana slices on the bottom of the graham crust.
  2. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  3. Pour mixture over the bananas and refrigerate about 3 hours or until set.
  4. When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
Most Helpful

5 5

Such an easy and delicious recipe! I used sugar free pudding and Cool Whip Lite to make it diabetic friendly. Thanks for sharing Spork. Made for Pick A Chef Spring 2011.

5 5

I made this 3 times so far n it was delish. However twice I had a prob that it was more like soup n wouldn't harden. First time I thought i put too much milk. 2nd time it was perfect. Just made it again n it was liquidy again. I'm thinking the issue is the cool whip wasn't thawed. I was rushing so I didn't think of that. Could that be the problem?

5 5

Yum! I used an oreo cookie crust and we all loved this super simple dessert. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.