Simple No Bake Banana Cream Pie

READY IN: 10mins
Recipe by Spork

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

Top Review by ElaineAnn

Such an easy and delicious recipe! I used sugar free pudding and Cool Whip Lite to make it diabetic friendly. Thanks for sharing Spork. Made for Pick A Chef Spring 2011.

Ingredients Nutrition

Directions

  1. Line banana slices on the bottom of the graham crust.
  2. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  3. Pour mixture over the bananas and refrigerate about 3 hours or until set.
  4. When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a