Simple No Bake Banana Cream Pie

Total Time
10mins
Prep 10 mins
Cook 0 mins

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

Ingredients Nutrition

Directions

  1. Line banana slices on the bottom of the graham crust.
  2. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  3. Pour mixture over the bananas and refrigerate about 3 hours or until set.
  4. When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

Reviews

(9)
Most Helpful

Such an easy and delicious recipe! I used sugar free pudding and Cool Whip Lite to make it diabetic friendly. Thanks for sharing Spork. Made for Pick A Chef Spring 2011.

ElaineAnn March 25, 2011

How many ounces should the instant vanilla pie filling have, 3.4 or 5.1? I'm going to go off of the actual pudding box directions just to be safe!

Tracy C. February 14, 2017

This was a very yummy pie! I however used a homemade oreo crust instead, I highly suggest giving that a try! This is such an easy dessert to make as well.

Loves2eat775 February 16, 2016

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