Simple No Bake Banana Cream Pie

Spork's Note:

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 1.0 pie

• 1 graham cracker crust
• 1 banana (sliced into thin pieces)
• 2 cups whipped topping (I like to use vanilla flavored)
• 2 cups milk
• 2 jello pkgs instant vanilla pudding
• caramel syrup, for drizzle

Directions:

1. Line banana slices on the bottom of the graham crust.
2. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
3. Pour mixture over the bananas and refrigerate about 3 hours or until set.
4. When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

Reviews

[ElaineAnn]

Such an easy and delicious recipe! I used sugar free pudding and Cool Whip Lite to make it diabetic friendly. Thanks for sharing Spork. Made for Pick A Chef Spring 2011.

[cookiesarenice78]

Delicious! So easy, we willl DEFINETLY make this again :)

[IrishForever]

A perfect pie to make in the summer. I made my own graham cracker crust. I added 1 tsp. almond extract to the filling. This gave the pie a little something extra. Then I sprinkled some shredded coconut over the top and put it in the refrigerator. I did use SF vanilla pudding. It was quite tasty and I would make it again. I baked the crust before adding the filling. Used my large Kitchen-Aid toaster oven at about 325 for about 8-10 min. until crust was light brown. Cool before adding the filling. You could even use a chocolate crumb or shortbread crust - yum!