Simple N Fat free Vegetable Stock
"This simple recipe makes a flavorful, fat-free stock to add to soups and sauces."
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
5 1/2 quarts
ingredients
- 2 medium onions
- 3 medium carrots
- 3 celery ribs
- 1 cup parsley, w/stems
- 3 cloves garlic, crushed
- 1⁄2 teaspoon thyme
- 2 bay leaves
- 2 quarts water
- to taste salt and pepper
directions
- Place all ingredients in a large soup pot.
- Bring to a boil, reduce the heat and simmer uncovered for 45 minutes.
- Strain and use immediately or refrigerate (or freeze) until needed.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
