Total Time
Prep 10 mins
Cook 12 mins

I have made this a few times, always turned out excellent.

Ingredients Nutrition


  1. In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
  2. Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
  3. Press air out of bag and seal tightly.
  4. Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
  5. Remove fillets from bag and discard marinade.
  6. Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
  7. During last two minutes of grilling time, brush fillets with the reserved marinade.
  8. Transfer fillets to serving plates.


Most Helpful

Changed to 2 servings - put on George Forman for 3 minutes. These were @ 6 oz frozen wild Sockeye salmon filets. I normally prefer my salmon with ONLY butter and dill, but this was a nice change. They marinated for about 1 hour, but were very tasty. Thanks, Dancer^, for a new prep.

NurseJaney January 24, 2009

This marinade/sauce worked well with salmon. The combination of the sweetness of the sugar with the bite from the horseradish gave a good flavor to the salmon without being overpowering. I baked my salmon instead of grilling and it worked just fine.

Ginny Sue January 18, 2009

This was great, Dancer! The whole family loves salmon, and we agreed this tasted great. It has a nice sweetness to it. I used a little less than 1/4 cup of olive oil, and I added a bit of ginger, too. Thanx for sharing this great grill recipe! We'll eat it again!

*Parsley* August 03, 2005

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