Recipe by alvinakatz
This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.
Top Review by Nif
This recipe couldn't be much easier! I made half of the recipe for lunch today and it was just perfect. I had beef broth on hand so I used that, made the recipe exactly as listed and just sprinkled some chopped chives on top. I used quite a bit of pepper - I like that in soup! Made for my fellow Chef Gone Wild for ZWT8. Thanks alvinakatz! :)
- 3⁄4 lb mushroom
- 2 cups broth
- 12 ounces low-fat evaporated milk
- 1 tablespoon olive oil