1/4 Photos of Simple Mushroom Soup
This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.
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Units: US | Metric
- 1Finely chop mushrooms.
- 2In a pot, saute the mushrooms in the oil until they are well cooked.
- 3Add broth and simmer for awhile.
- 4Add seasoning and evaporated milk.
- 5Continue heating, taking off the fire just before it starts to boil.
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Nutritional Facts for Simple Mushroom Soup
Serving Size: 1 (120 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 70.5
- Calories from Fat 45
- Total Fat 5.1 g
- Saturated Fat 0.7 g
- Cholesterol 0.2 mg
- Sodium 413.3 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 1.1 g
- Sugars 2.6 g
- Protein 3.9 g
The following items or measurements are not included:
low-fat evaporated milk