7 Reviews

I made these last week for a little 'get-together' and everyone loved them. After brushing with butter, I rolled them in toasted sesame seeds. To some of them I added some curry powder in with the soup mix. Such an easy recipe and you can always have the ingredients on hand ready to serve those 'unexpected' guests. Deeelish! They freeze well, too (freeze before toasting).

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luvmybge May 29, 2002

Very good! So simple I was able to make a ton of these for a get together. Everyone loved them. I added some cracked black pepper. Thanks for a great recipe.

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riffraff May 28, 2002

These were good! They were a little salty for my personal taste and were a little plain. I may try to add something next time that will perk them up a bit and may try low sodium soup.

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Lauren Clark November 14, 2002

These were soooo good!! Very tasty and "souper" easy!! I used white bread, next time I might try craked wheat for a change! I Love mushrooms so this recipe is a definite keeper!! Thanks Lennie

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Graybert March 04, 2002

this is simple and nice. yes, i agree with the rest. its just a lil bit salty. grandmama`s soups are always the nicest of all.

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health.FReak August 30, 2008

Next time I make these, I will definitely go for a low sodium soup. The salt in them was a bit of a kick. However, they were still well received. Easy on the soup, or go low sodium for a minimized tongue assault.

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TravelingJ November 28, 2003
Simple Mushroom Rolls