Simple Mozzarella- Vegetable Dish
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 9.85 ml reduced-calorie margarine (I just use olive oil spray)
- 118.29 ml thinly sliced celery
- 1 garlic clove, minced
- 236.59 ml sliced zucchini (I use peppers or what ever I have)
- 118.29 ml canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
- 56.69 g low fat mozzarella
- 14.79 ml Italian spices
directions
- In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
- Add celery and garlic and sauté untill garlic is lightly browned.
- Add zucchini or (peppers) and sauté untill tender crisp.
- Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
- Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
- Enjoy!
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