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    You are in: Home / Recipes / Simple Mozzarella- Vegetable Dish Recipe
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    Simple Mozzarella- Vegetable Dish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jess96's Note:

    Simple recipe to make, We have a micro at work and some days I take this for my lunch. Jess96

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    Units: US | Metric


    1. 1
      In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
    2. 2
      Add celery and garlic and sauté untill garlic is lightly browned.
    3. 3
      Add zucchini or (peppers) and sauté untill tender crisp.
    4. 4
      Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
    5. 5
      Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
    6. 6

    Ratings & Reviews:

    • on May 30, 2002


      This was a very tasty side dish! I sauted the vegetables in butter. I used celery, zucchini, red pepper, and fresh diced tomatoes. I added the mozarella, and let it brown a bit under the broiler. I also sprinkled the finshed dish with a little grated parmesan. Very Good. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Mozzarella- Vegetable Dish

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.6
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.4 g
    Cholesterol 36.2 mg
    Sodium 780.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 4.0 g
    Sugars 8.5 g
    Protein 16.8 g

    The following items or measurements are not included:

    crushed tomatoes

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