Simple Moroccan Chicken

READY IN: 25mins
Recipe by Jewelies

Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread.

Top Review by Chef floWer

I made this for *Zaar World Tour III* - This was different to other Maroccan Chickens I have had but it was very yummy. I kept to the recipe and didn't change a thing, however I didn't have fresh coriander so I left them out. Thank you Jewelies

Ingredients Nutrition


  1. Season flour with salt and pepper and toss chicken.
  2. Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
  3. Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
  4. Return chicken to pan with spices, sultanas and stock.
  5. Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
  6. Stir in pine nuts, coriander and lemon juice.
  7. Serve with lemon wedges on side.

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