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    You are in: Home / Recipes / Simple Moroccan Chicken Recipe
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    Simple Moroccan Chicken

    Simple Moroccan Chicken. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread.

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    Units: US | Metric


    1. 1
      Season flour with salt and pepper and toss chicken.
    2. 2
      Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
    3. 3
      Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
    4. 4
      Return chicken to pan with spices, sultanas and stock.
    5. 5
      Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
    6. 6
      Stir in pine nuts, coriander and lemon juice.
    7. 7
      Serve with lemon wedges on side.

    Ratings & Reviews:

    • on June 15, 2007


      I made this for *Zaar World Tour III* - This was different to other Maroccan Chickens I have had but it was very yummy. I kept to the recipe and didn't change a thing, however I didn't have fresh coriander so I left them out. Thank you Jewelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007


      I really enjoyed this chicken. I cut way back on the cinnamon, only adding a pinch as my husband doesn't care for the flavor! He kept salting it at the table but I thought it was perfect. Different tastes! Thanks for a real comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006


      Fabulous. Loved it. Easy and a nice variation on our normal home menu. I served with cous cous, yogert and Lebanese bread brush with oil covered in herbs and baked for 10 mins. The only thing that I will do slightly differently next time is I'll use 1 onion instead of 2... because... well... you know... onions make me... um... :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Simple Moroccan Chicken

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.9
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 3.1 g
    Cholesterol 74.4 mg
    Sodium 176.6 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.5 g
    Sugars 10.2 g
    Protein 33.7 g

    The following items or measurements are not included:


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