Made This Recipe? Add Your Photo
Prep 10 mins
Cook 24 hrs
A sweet tangy carrot salad with the flavors of North Africa.Completely different from the classic carrot raisin salad known in America.Very good,and improves over time.
- Wash carrots well and shred using the largest holes in a grater.
- Mix together all ingredients.Cover and chill overnight.Serve cold or room temperature.