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This is a simple, lovely dahl using brown rice, lentils, split peas and green peas. I found this recipe in an old weight loss book and adapted it for my own use. To make meal vegan, just omit the yoghurt garnish.
Units: US | Metric
Serving Size: 1 (499 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth