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    You are in: Home / Recipes / Simple Miso Soup Recipe
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    Simple Miso Soup

    Simple Miso Soup. Photo by HealthyMamma

    1/1 Photo of Simple Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    healthy mamma's Note:

    Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes just 10 minuts and 4 ingredients to have a cup of this traditional Asian soup at home anytime. Perfect for cold days and when your feeling under the weather.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional garnish

    Directions:

    1. 1
      First, soak sea weed in warm water for 5-10 minutes. Chop. Use however much you'd like. A pinch or a small handful.
    2. 2
      Simply heat 1 cup vegetable broth over medium-high heat. Add chopped tofu. Cook for 3-4 minutes.
    3. 3
      Place a spoonful of Miso (adjust amount to your taste.) in a small bowl. Using a ladle, pour some of the heated broth into the bowl and gently whisk to combine. Remove broth from heat. Ladle into individual bowls, add Miso and see weed.
    4. 4
      *Do not cook Miso paste. Not only will it turn gritty but it will kill the live cultures! Poooor cultures.

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    Ratings & Reviews:

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    Nutritional Facts for Simple Miso Soup

    Serving Size: 1 (58 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 19
    35%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 641.7 mg
    26%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    vegetable broth

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