10 Reviews

I was hoping this would be like the Japanese restaurants I've had, but I think it was missing the dashi. I couldn't find any without msg, but I think that is the key ingredient. I tried adding soy sauce but it wasn't the same.

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lolablitz November 20, 2013

This was alright, but you really need dashi stock for miso soup. I was planning on making some dashi for my miso soup, but I didn't have enough time, and since this recipe didn't need dashi stock, I thought it would be fine... but it really did not taste like real miso soup.

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kufambrian September 10, 2012

Tastes just like in the restaurant and very calorie-wise! I used way more tofu and also through in a big handful of torn up spinach leaves along with the nori for some extra "green power"!

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Lady Foodologist July 05, 2012

I just love quick and easy recipes like this. I used way too much tofu in mine (I uploaded the picture), and just added a little msg and green onion. Turned out great.

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vigilant20 December 21, 2011

Great soup! Simple, quick and tasty! My whole family (including 2 toddlers) really liked it! I did not have tofu on hand so I just omitted it. I added 2 chopped green onions as well and some soy sauce (approximately 2 tsps). Thanks for a quick fix!

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Gluten Free Berry's January 02, 2010

Easy and delicious! I doubled the recipe and am so glad that I have leftovers. I added a little soy sauce to my serving, but not enough to overpower it. This was a perfect accompaniment to the shrimp and noodle stir fry I also made. Thank you.

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MPB' December 11, 2009

Great, easy recipe! I didn't have nori handy, but enjoyed it even without!

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tarebear53 October 17, 2009

Very good miso soup. I make this often for breakfast, generally with tofu and potatoes. This version is more of a "restraunt" variety than I've ever had at home. Thank you for sharing. Made for 2009 Spring PAC

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kittycatmom April 16, 2009
Simple Miso Soup