Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Miso Soup Recipe
    Lost? Site Map

    Simple Miso Soup

    Simple Miso Soup. Photo by vigilant20

    1/1 Photo of Simple Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ChefChanteuse's Note:

    This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Pour the water into a 2-quart pot. Stir in the miso until it's no longer in chunks.
    2. 2
      Bring to a simmer.
    3. 3
      Tear the nori into pieces about 1.5" by 1.5", but don't be concerned if they're bigger or smaller than that. Add to the pot.
    4. 4
      Dice the tofu until you like the size of the pieces. Add to the pot.
    5. 5
      Best enjoyed immediately but keeps well in the fridge.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on November 20, 2013

      35

      I was hoping this would be like the Japanese restaurants I've had, but I think it was missing the dashi. I couldn't find any without msg, but I think that is the key ingredient. I tried adding soy sauce but it wasn't the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      35

      This was alright, but you really need dashi stock for miso soup. I was planning on making some dashi for my miso soup, but I didn't have enough time, and since this recipe didn't need dashi stock, I thought it would be fine... but it really did not taste like real miso soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      55

      Tastes just like in the restaurant and very calorie-wise! I used way more tofu and also through in a big handful of torn up spinach leaves along with the nori for some extra "green power"!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Simple Miso Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 5
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    low-fat tofu

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites