3 Reviews

There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. It's so easy to follow and produces great results. You had very clear directions about each part of the process, and a couple of helpful tips. My favorite was the tip about mixing the miso with a small amount of broth before putting it in the cooking pot. That is so much easier than putting the miso directly into the pot and trying to make sure that it is all blended. Thanks so much for this recipe! It's the one I'll be using from now on.

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Catta September 02, 2011

First time I have made miso from scratch. This was an easy and tasty recipe. Quick too. Some ingredients may be hard to find in a regular grocery in some parts of the country, but worth the trip to an Asian market.

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Rootwoman April 18, 2011

Hard to go wrong with Miso soup but another good quick recipe for this delicious Japanese staple.

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Zazen Warrior January 20, 2008
Simple Miso Soup