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    You are in: Home / Recipes / Simple Miso Soup Recipe
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    Simple Miso Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2011

      There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. It's so easy to follow and produces great results. You had very clear directions about each part of the process, and a couple of helpful tips. My favorite was the tip about mixing the miso with a small amount of broth before putting it in the cooking pot. That is so much easier than putting the miso directly into the pot and trying to make sure that it is all blended. Thanks so much for this recipe! It's the one I'll be using from now on.

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    • on April 18, 2011

      First time I have made miso from scratch. This was an easy and tasty recipe. Quick too. Some ingredients may be hard to find in a regular grocery in some parts of the country, but worth the trip to an Asian market.

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    • on January 20, 2008

      Hard to go wrong with Miso soup but another good quick recipe for this delicious Japanese staple.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Miso Soup

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.0
     
    Calories from Fat 12
    44%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    instant dashi stock

    wakame seaweed

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