Total Time
6mins
Prep 3 mins
Cook 3 mins

As promised, here is a recipe from the S'mores-Gourmet Treats for EVERY Occasion by Lisa Adams. I highly recommend this book if you are a sweet/treat lover. All of the recipes look great and it has great party/serving ideas. The instructions given in the front of the book suggest all different ways from cooking the s'more; from campfire, to stove top, to microwave, to oven. I'll leave the cooking part to your discretion as everyone knows how to make a s'more (or at least I hope they do).

Ingredients Nutrition

  • 3 -4 Andes mints candies
  • 12 sheet graham cracker
  • 1 marshmallows
  • 1 chocolate and mint cookies (Girl Scout Thin Mint, Mint Oreo, Mint Brussel, etc.)

Directions

  1. Unwrap Andes mints and melt them on the graham cracker.
  2. Roast the marshmallow.
  3. Once the chocolate has melted, rmoved the graham cracker from the heat, top with the marshmallow and mint cookie.

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