Prep 3 mins
Cook 3 mins
As promised, here is a recipe from the S'mores-Gourmet Treats for EVERY Occasion by Lisa Adams. I highly recommend this book if you are a sweet/treat lover. All of the recipes look great and it has great party/serving ideas. The instructions given in the front of the book suggest all different ways from cooking the s'more; from campfire, to stove top, to microwave, to oven. I'll leave the cooking part to your discretion as everyone knows how to make a s'more (or at least I hope they do).
- 3 -4 Andes mints candies
- 1⁄2 sheet graham cracker
- 1 marshmallows
- 1 chocolate and mint cookies (Girl Scout Thin Mint, Mint Oreo, Mint Brussel, etc.)
- Unwrap Andes mints and melt them on the graham cracker.
- Roast the marshmallow.
- Once the chocolate has melted, rmoved the graham cracker from the heat, top with the marshmallow and mint cookie.