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    You are in: Home / Recipes / Simple Mint Chocolate Chip Ice Cream Recipe
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    Simple Mint Chocolate Chip Ice Cream

    Simple Mint Chocolate Chip Ice Cream. Photo by RobinS Smith

    1/1 Photo of Simple Mint Chocolate Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Marsha D.'s Note:

    I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the stores. We love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
    2. 2
      drop food coloring in a this time if desired.
    3. 3
      Pour mixture into ice cream maker and fellow manufactors directions.
    4. 4
      After 10 minutes into freezing add chocolate chips.
    5. 5
      After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.

    Ratings & Reviews:

    • on November 14, 2009

      55

      This recipe is so wonderful! Have made it three times and it is extremely easy to make and is just smooth and terrific. I use regular milk chocolate chips and chop them up a bit because I haven't had mini chips around the house lately. I made it with half and half and heavy cream instead of the low fat milk - so decadent! I also used fat free milk and cream and it was just as good. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      All the boys gave this 5 stars. I had to use the regular sized chocolate chips, but it didn't matter. Everyone loved it and very very easy to make, in fact, this is the first time I have made ice cream and it came out wonderfully. Thanks so much! ~ update: needed an easy recipe for cookies and cream ice cream and adapted this - left out peppermint, added extra tsp vanilla, and whipped it up in the ice cream maker, then stirred in cookies before popping the whole of it in my freezer for a few hours. Big hit! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      45

      My husband requested mint chocolate chip ice cream for Father’s Day and this recipe was exactly what I was looking for! The flavor is wonderful and I like how we can change the amount of mint flavoring to suit our tastes. The recipe was also very fast and easy, not keeping me in the kitchen over a stove making a custard. Ironically, the only reason we are not rating it a five star is actually due to the fact that we did not make a custard base. For this reason, the ice cream did not have a very creamy texture like we prefer. For ease and flavor, this is a 5 star. For texture, it is a 3-4 star.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Simple Mint Chocolate Chip Ice Cream

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 267
    60%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 86.4 mg
    28%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 40.0 g
    160%
    Protein 4.1 g
    8%

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