Simple Mint Chocolate Chip Ice Cream

Total Time
30mins
Prep 5 mins
Cook 25 mins

I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the stores. We love this recipe.

Ingredients Nutrition

Directions

  1. In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
  2. drop food coloring in a this time if desired.
  3. Pour mixture into ice cream maker and fellow manufactors directions.
  4. After 10 minutes into freezing add chocolate chips.
  5. After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.

Reviews

Most Helpful

My husband requested mint chocolate chip ice cream for Father’s Day and this recipe was exactly what I was looking for! The flavor is wonderful and I like how we can change the amount of mint flavoring to suit our tastes. The recipe was also very fast and easy, not keeping me in the kitchen over a stove making a custard. Ironically, the only reason we are not rating it a five star is actually due to the fact that we did not make a custard base. For this reason, the ice cream did not have a very creamy texture like we prefer. For ease and flavor, this is a 5 star. For texture, it is a 3-4 star.

Georgia Jill June 20, 2010

This recipe is so wonderful! Have made it three times and it is extremely easy to make and is just smooth and terrific. I use regular milk chocolate chips and chop them up a bit because I haven't had mini chips around the house lately. I made it with half and half and heavy cream instead of the low fat milk - so decadent! I also used fat free milk and cream and it was just as good. Thanks for sharing this!

cortneytreat November 14, 2009

Wonderful, wonderful, wonderful!!! I doubled the recipe because we're big ice cream lovers. I also used whole milk instead of 2% (I think it makes a better ice cream). And I managed to find Andes Mint baking pieces in my baking aisle so I used those instead of mini chocolate chips. Thanks for the recipe. This is a definite repeat!!!

LORI K. January 30, 2008

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