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Even the carnivore hubby liked this one, very hearty. It could use a punch of flavor but that just means season to your taste. You could also use more broth and less water. I liked the flavor as it was, though.

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MoreWithLessMom March 23, 2009

This recipe is excellent - very versatile. In our house everyone likes a different type of chilli (tabasco, chilli flakes, strength of chilli etc etc) and this allows them all to add to taste. Serving sizes are generous - no one went hungry! Will definitely be making this again.

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Pink Princess April 30, 2007

very tasty, could use a bit more flavouring but very good non the less.

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*Debbie* November 21, 2006

Followed this recipe as posted, and it came out quite bland...it could be good, but is missing some kind of seasonings...just tasted like watery broth with a hint of watery tomato juice. I had to add some chicken and crackers to make the soup palatable. I froze half of the soup with no pasta, and the zucchini turned to mush. I'd leave that out if you try this recipe and freeze. I'd give this 3 stars because of it's quantity, but on taste it's definitely a 2 star.

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chchchchewie September 09, 2005

really good, really cheap, made a ton, froze and reheated okay.. noodles get a little mush, but eh.. no biggie. good flavor.. many ways to change it up to your likeing, very versatile

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Caseylaine July 20, 2005
Simple Minestrone