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    You are in: Home / Recipes / Simple Minestrone Recipe
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    Simple Minestrone

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2009

      Even the carnivore hubby liked this one, very hearty. It could use a punch of flavor but that just means season to your taste. You could also use more broth and less water. I liked the flavor as it was, though.

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    • on April 30, 2007

      This recipe is excellent - very versatile. In our house everyone likes a different type of chilli (tabasco, chilli flakes, strength of chilli etc etc) and this allows them all to add to taste. Serving sizes are generous - no one went hungry! Will definitely be making this again.

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    • on November 21, 2006

      very tasty, could use a bit more flavouring but very good non the less.

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    • on September 09, 2005

      Followed this recipe as posted, and it came out quite bland...it could be good, but is missing some kind of seasonings...just tasted like watery broth with a hint of watery tomato juice. I had to add some chicken and crackers to make the soup palatable. I froze half of the soup with no pasta, and the zucchini turned to mush. I'd leave that out if you try this recipe and freeze. I'd give this 3 stars because of it's quantity, but on taste it's definitely a 2 star.

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    • on July 20, 2005

      really good, really cheap, made a ton, froze and reheated okay.. noodles get a little mush, but eh.. no biggie. good flavor.. many ways to change it up to your likeing, very versatile

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    Nutritional Facts for Simple Minestrone

    Serving Size: 1 (715 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 8.2 g
    33%
    Sugars 8.8 g
    35%
    Protein 13.7 g
    27%

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