Recipe by hcopeland

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.

Ingredients Nutrition


  1. Pour the cream into a mixing bowl.
  2. Whisk in the sugar, a little at a time, then continue whisking until comple tely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.

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