Simple Mexican Side Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

My friend Matt showed me how to make this. It's great with my black beans and rice!

Ingredients Nutrition

Directions

  1. Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.

Reviews

(3)
Most Helpful

Made this just for 2 of us & followed the recipe EXCEPT that I included the avocado on only one of the salads (not mine), but I did include a 1/2 cup of diced jicama in my salad! Will certainly make this salad again! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

Sydney Mike June 06, 2010

DELICIOUS! I found just the right dressing for tonight-sweet and spicy, and pink!!! Lots of flavor w/ just 3 ingredients and so easy. Thank you, Prose, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

Mrs.Jack October 27, 2008

Perfect sidedish to the chicken chimichungas, thanks, I will make this again.

MelinOhio November 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a