Simple Mexican Salsa

READY IN: 10mins
Recipe by duck_man

Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!

Top Review by Laudee

Haven't been to Cancun, Mr. Duck_Man, but I can assure you that I'm real glad you have! Your salsa is just dandy. Just the right amount of heat and downright good flavor. Kudos to you for posting a keeper! Laudee C.

Ingredients Nutrition


  1. Chop up the tomatoes to your preferred size.
  2. Dice the onion (if it is a large onion you may only want to use half).
  3. Chop up the cilantro and the pepper.
  4. Put it all into a bowl and squeeze all of the juice from the lime on top.
  5. Add a bit of salt.
  6. stir it up.
  7. enjoy!

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