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    You are in: Home / Recipes / Simple Mexican Rice Recipe
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    Simple Mexican Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2010

      Yummy! I used a can of chicken broth instead of waterr, and put in cumin, garlic powder, onion powder and cilantro leaves. This recipe was perfect...the one I've been wanting for ever. Thanks for posting.

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    • on April 23, 2003

      This recipe for Mexican Rice may actually be too simple. I made it word for word and it was quite bland. So I started all over again but this time I added minced garlic, chili powder, cumin, salt & pepper and a few tablespoons of salsa. It was very good. Cooking the rice in the tomato sauce gives it a tender tomatoey quality that is very enjoyable.

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    • on July 06, 2003

      This was a simple recipe to make. I used vegetable boullion istead of chicken. The rice was indeed a simple orange rice. The flavor was good, but mine was a tad gummy. I think that was caused by opening the lid, so I will skip that step next time. Thanks for sharing your recipe Athenaolives!

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    Nutritional Facts for Simple Mexican Rice

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 3
    99%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 3.9 g
    7%

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