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    You are in: Home / Recipes / Simple Mexican Meatloaf Recipe
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    Simple Mexican Meatloaf

    Simple Mexican Meatloaf. Photo by Bergy

    1/2 Photos of Simple Mexican Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sarah!'s Note:

    Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180°C.
    2. 2
      Spray a meat loaf tin with oil spray to grease.
    3. 3
      Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
    4. 4
      Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
    5. 5
      Mix with your hands until well combined.
    6. 6
      Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
    7. 7
      Bake in oven for 1 hour or until firm in the centre.

    Ratings & Reviews:

    • on March 30, 2009

      55

      A delicious, moist meatloaf. Made it without the pork though. Go ahead and add some jalapeno's if you are looking for some extra heat. Sour cream and salsa on the side. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      I couldn't believe the mouth watering aroma from this meatloaf while it was cooking. I used medium salsa but will use hot next time even with the medium it had great flavor. Instead of 2 slices of bread I used 1 cup of Panko crumbs. Served with a BBQ'd potato, fresh green beans & new carrots Mmmmm. Seved with extra salsa on the side

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      45

      This was quick and easy to make but for some reason it was quite dry (maybe my meat was too low fat?). I think a cup of grated cheese in the mix would have fixed that, and I wish I'd used a hot salsa rather than a mild roasted cpsicum one. I would make it again with the changes I just mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Mexican Meatloaf

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 406
    64%
    Total Fat 45.1 g
    69%
    Saturated Fat 16.8 g
    84%
    Cholesterol 250.8 mg
    83%
    Sodium 646.3 mg
    26%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    pimento-stuffed green olives

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