Simple Meringue
"Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 egg whites
- 226.79 g caster sugar
- 0.25 ml vanilla extract
- 0.25 ml vinegar
directions
- Whisk the egg whites until they are stiff and form peaks.
- Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
- Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
- Remove from oven and leave to cool then decorate as wished.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
