Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases.


  1. Whisk the egg whites until they are stiff and form peaks.
  2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
  3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
  4. Remove from oven and leave to cool then decorate as wished.