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    You are in: Home / Recipes / Simple Meringue Recipe
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    Simple Meringue

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Ozzy's Note:

    Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the egg whites until they are stiff and form peaks.
    2. 2
      Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
    3. 3
      Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
    4. 4
      Remove from oven and leave to cool then decorate as wished.
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    Nutritional Facts for Simple Meringue

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.9 g
    227%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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