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I was looking for a quick and simple meatball recipe for some pasta and red sauce, AND I had a package of vegetarin burger crumbles to use up. This recipe comes from the Lightlife website. Recipe freezes well. To reheat frozen meatballs, simmer in sauce for 15-20 minutes.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 8
The following items or measurements are not included:
vegetarian worcestershire sauce