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This is a very easy and tasty meat sauce to serve over your favorite pasta. I think traditionally you'd serve it over spaghetti but my kids like it with rigatoni and penne etc. Also good to make a baked ziti with or lasagna. I usually use minced garlic by the spoonfull so I am just guessing as to the amount of garlic. If you are a garlic lover used more, if not, use less. I think the origional recipe (from my mom) called for the addition of diced onion (add with the beef) and sugar (add with the tomatoes). I don't find a need for either of these things.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4