Simple Meat Loaf
photo by BLUE ROSE
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
2 loaves
- Serves:
- 10-12
ingredients
- 2 1⁄4 lbs ground beef (I used 85% lean)
- 1 1⁄2 cups dry breadcrumbs (I used about 10 slices of dry toast)
- 2 eggs
- 0.5 (1 ounce) package onion soup mix (try to get about half the powder and half the dried onion flakes)
- 1 teaspoon garlic powder
- 1⁄3 cup ketchup
- 1 cup beef broth
directions
- Preheat oven to 375°F.
- Spray baking sheet with nonstick spray. Set aside.
- Crumble beef into large mixing bowl.
- Add all other ingredients and mix well with hands.
- Shape into two oblong loaves.
- Place on baking sheet.
- Bake in preheated oven until at least 160F inside.
- We like ours well done; after 80 minutes it was 180F and perfect.
- Let rest 5 minutes before serving.
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Reviews
-
When I read this recipe I knew we would love it because of its simplicity. The flavors were just excellent. I used the full package of the onion soup mix, 1/2 tsp of garlic powder and 1/2 cup of the beef broth. I believe I added an additional 1/2 cup of the breadcrumbs after adding the broth as I thought the mixture was too wet. I baked 1/2 of the meat loaf and froze the other half for another time. thanks for sharing. Made for Fall 2011 PAC
RECIPE SUBMITTED BY
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United States