When I read this recipe I knew we would love it because of its simplicity. The flavors were just excellent. I used the full package of the onion soup mix, 1/2 tsp of garlic powder and 1/2 cup of the beef broth. I believe I added an additional 1/2 cup of the breadcrumbs after adding the broth as I thought the mixture was too wet. I baked 1/2 of the meat loaf and froze the other half for another time. thanks for sharing. Made for Fall 2011 PAC
Thanks to Best of 2011 Cookbook Official Game I picked this recipe to try.
I chose to use ground turkey for this and I cut back on the bread.
What I realy loved about this dish is I was able to make a great meal in our toaster oven!
The flavors are really good.