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This recipe is fantastic! I could eat this for breakfast, lunch and dinner! This would go well with almost any main course. Easy to make and perfect for summer! This is a refreshing recipe I could eat over and over again! When I close my eyes it makes me feel like I am in a very expensive restaurant except that these tomatoes are better than most of the food you normally get in an expensive restaurant! GOOD JOB Dorothy!!!
I wish I had been able to find some fresh basil, but even with the dry, this recipe just hit the spot! I prepared it in a 8" pie plate which seemed to be just the right size to fit the tomatoes. I allowed the tomatoes to marinate for two hours. Served alone as a side salad, with some freshly grated Parmesan Cheese sprinkled on top, it was absolutely delightful! Thanks again, Dorothy!
Dorothy I cannot say enough about how wonderful this recipe is!!!I hope everyone tries it. I will be making this often. Thaqnk you so much.
Simple, fast and tasty. The dry basil adds a nice taste combination with the balsamic vinegar. I can only imagine what it would taste like with fresh basil.
Well does this ever go well with the garden surplus of tomatoes - as already said I can eat this morning noon & evening. The fresh basil is wonderful. I added some raw sliced mushrooms too (the ones I picked up today were so fresh and snow white) Thanks Dorothy for a great, simple,but good , taste treat
Very delicious! We have been looking for a recipe close to what we fell in love with years ago and this is pretty close. Thanks for posting this!
Very good! In our house, one veggie we all can agree on is tomatoes. I made this along side of shrimp kabobs, london broil and potatoes; I did not have celery, and did not add onions (DH hates raw ones) and it was still good.
We loved these tomatoes! I used dried basil and let the marinade refrigerate overnight. Sliced the tomatoes and layered them in a square glass baking dish. Poured the marinade over them right before serving and they were so good. I did use a better quality balsamic vinegar and think that made a nicer flavored marinade. This is a keeper! Made and reviewed for the Diabetic Forums April Special Event.
I've had better.
Loved this! The celery and green onion took the place of the mozzarella in this making it more healthy than capresse. Thanks!