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I made some changes to a recipe I found on a blog (http://homejoys.blogspot.com/2011/11/baked-oatmeal.html) based on what I had in the kitchen at the time and what I was in the mood for. I'm sure it's excellent as written, too! It makes a very thick/dry finished product.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 8