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Added July 20, 2003 | Recipe #67098
Showing 1-6 of 6
on July 27, 2003
I had a ball of a time with this smoothie today. Here's my little story: I'd just finished making a dish of the Pick Your Chef contest for my bro. and mom, and I made this smoothie for myself. This made half a glass and I was about to sit down to have it when my bro. began to drool over it in the midst of munching down a piece of the Afghani Chicken I'd just finished grilling in the oven. His eyes started to roll over it( I presume it was just like how Harry Potter's cousin Dudley's must've rolled on seeing Fred's sweets all over his floor when he was on a diet during his holidays!). My bro. asked me for a sip which I gave him and he liked it sooo much, that he grabbed the glass out of my hands and started sipping it down and I was left saying, "Hey thats my lunch!!". LOL. My dear dad who was having the other half of the mango I'd chopped minutes ago to make my smoothie, gladly gave me the remaining(about 5 chopped pieces) and made me make the smoothie for myself while he had the seed and whatever flesh remained. My mom was grinning all the while while having her grilled chicken. It was funny! And sweet! It brought a smile to everyone of us and made the lunch full of fun! Thank You for that and the brilliant smoothie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2012
I was dying for something sweet and I goggled mango and soy milk since that is what I had in the fridge and this popped up oh I also had honey.It was GREAT!!! sweet and hit the spot and very simple thank you. All smiles over here my sweet tooth was kicking my but lol.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2011
Maybe using fresh mango is what tripped me up (although I don't see how), but this turned out terrible. A big, foamy mess.
My second try was must better. I recommend:
- First, process the mango separately into a smooth pulp.
- THEN add the sugar and milk. Pulse for just a few seconds.
- Use about half the amount of milk the recipe calls for.
on February 09, 2007
on January 31, 2006
on March 14, 2005
I didn't like this at all, but I have issues with mango. I sometimes find their taste and texture too cloying. I have enjoyed them in lassis made with tart yogurt and in milk smoothies and licuados when combined with tarter fruits, but this was just too sweet or something for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (248 g)
Servings Per Recipe: 1